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Section Waiter - Menzies Bar & Bistro

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: On application

JOB DESCRIPTION

Become part of the Front of House team at The Menzies Bar & Bistro, a dynamic and bustling CBD destination within the iconic Shell House. We're seeking experienced Hospitality Professionals with a background in Bistro service and a true passion for delivering exceptional Food and Beverage experiences.
   
Casual positions available, Monday to Saturday - Immediate Start ! 
  
ABOUT YOU

  • You have had at least 2 years experience working in a Bistro.
  • You are passionate about great customer service and enjoy the interaction with customers.
  • You have a genuine interest in food and beverage.
  • You want to be part of a vibrant and friendly team, who support each other to consistently deliver the best guest experience.
  • You have an understanding of wine, spirits and cocktails.
  • You are adaptable, dynamic, and have a can-do attitude.
  • You have a solid understanding of Italian food.
  • You are able to work in high volume and fast paced environments.

 

RECOMMENDED SKILLS/EXPERIENCE

Food & Beverage Attendant
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

WORKING WITH US

  • Work with and learn from some of the best professionals in the business.
  • Grow your skills and further your career.
  • Competitive pay rates and great tip potential.
  • Enjoy group-wide discounts and benefits, as a valued member of The Point Group
  • Flexible Hours
  • Strong focus on work life balance.

THE VENUE
  
Shell House is an adventure. We curate a complete experience - amazing food, great drinks served in space that is award winning in design with a lively and engaging atmosphere. The Menzies Bar & Bistro, is part of Shell House, located on street level, and the centre of gravity for this fabulous venue.



Interview required

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ABOUT THIS VENUE

The Shell House

(4.80)

Spread over three levels, Shell House is an unparalleled hospitality experience in the Sydney CBD, combining both indoor and outdoor settings over 1,250 sqm of space. This includes a ground floor bar, the Menzies Bar, the Shell House Dining Room and Terrace, and the Clocktower Bar on level 9 and the Shell House Sky Bar on Level 10. “We feel like we have a once in a generation opportunity to do something extraordinary of a global standard, to build a new iconic hospitality landmark and take a leading role in reigniting the CBD dining culture. We love creating modern hospitality experiences in unique locations and have a proven track record of delivering experiences people love.” – Brett Robinson - Group CEO Rooftop diners will be provided with a bird’s eye view of the building’s iconic 400-tonne clock tower, which has been lovingly restored after being suspended mid-air for several years while Shell House was excavated and rebuilt. Shell House is historically significant as the only surviving interwar commercial palazzo-style building in Sydney, clad with glazed terracotta ‘faience’ blocks. Standing at 65.5 metres high, Shell House’s façade is also one of the tallest retained heritage façades in the world. Prior to redevelopment, Shell House was home to the Menzies Hotel, with its outdated 1970s interiors now being transformed into a contemporary office building designed by architects MAKE and Architectus with fitout by Woods Bagot.